Culture
The culture of Haiti is an eclectic mix of African, Taino and European elements due to the French colonization of Saint Domingue and its large and diverse enslaved African population, as is evidenced in the Haitian language, music and religion.
Location
Port-au-Prince is at the center of the Caribbean, it’s a beautiful island just about two hours from the United States and about ten hours from the closest European cities.
Some Local foods
Poulet Aux Noix (chicken and cashew nuts), Mayi Moulen ak Sòs Pwa, Poul an Sòs (cornmeal with beans and stewed chicken), Griyo (fried pork), Lanbi an Sòs Lanbi Kreyol (conch in creole sauce), Lanbi Boukannen, Woma Boukannen (grilled conch, grilled lobster), Tassot/Taso (dried fried meat) & Mayi Moulen Kole ak Legim (cornmeal, beans and vegetable stew).